Single Origin
Single origin coffees are very popular for their distinct and differing flavor profiles. Did you know Kenyan coffees can have a hint of tomato? Or that Ethiopians are known for citrus and lemon? These coffees are typically most popular with “enthusiasts” as their flavor profiles can sometimes be polarizing. In any case, we highly suggest people try them to determine if they like single origin coffees!
Light Roast
A light roast results in a coffee bean that is lighter in color and has a higher level of acidity and a more delicate flavor profile. Light roast coffee typically has a slightly fruity or floral taste with notes of citrus or berries, and again is often preferred by coffee connoisseurs who want to taste the unique characteristics of the bean.
Medium Roast
Medium Roast coffees are generally crowd pleasers. Whether you have a connoisseur or an every day drinker, a medium roast is sure to please. Medium roast coffees have a flavor profile that is less delicate than light roasts, but not as bold as dark roasts, and often have a slight sweetness and nuttiness. This type of roast is popular among coffee drinkers who want a well-rounded flavor profile that isn't too strong or too mild.
Dark Roast
Dark roast coffees are for people who want a “good ol’ fashioned cup of joe.” These coffees have a robust flavor profile that generally carries notes of chocolate, caramel, or even smokiness. They may have a slightly bitter aftertaste. Best for the coffee drinker who wants a strong, bold flavor.
